[CH] stuffed Super Shephards & Anchos

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Hi every1,

Today I took some home-grown Super Shephards and Anchos and stuffed these.
We cut open the top and removed the seeds. I browned some ground beef and
seasoned with aromat (yellow salt),  black pepper, diced home-grown red
Jalapenos and some dried garlic flakes. Since Emile is not a cheese lover I
made his cheeseless but in mine I stuffed some cheddar pieces. Wrapped them
in aluminum foil and shoved , or as The Naked Chef would say 'wacked', them
in the oven for about 15 minutes on 200 Celcius. They were wonderful! So are
these Chile Rellenos? Anyway, they tasted great and we'll defenitely try
this again sometime.

Miss Dewi

BTW My Peters are limp. How come? Should I excite them before they curl?
Ouch, knuckles are bleeding..........

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