A neighbor was cutting up some home grown green jalapenos when I noticed the ribs on one were deep orange, almost red. I tried a piece of the red rib and MAN-O-MAN it was hot. Way hotter than any other jalapeno I've had. It was a regular size jalapeno, maybe just a hair small. Anyone see red ribs before? Scott... I got some seeds from a ripe one that had red ribs... KCK