[CH] Mango Habenero Hurt Me Sauce

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This one hurts so bad!

 Mango Habanero Hurt Me Sauce

1 mango -  or Apricots
1 red onion
4-6 garlic cloves
10-15+ Habanero peppers
2 T fresh ginger
1/2 tsp. turmeric
1/4 tsp. cumin
1/4 tsp. coriander
1 T honey
1/2 C cider vinegar
2/3 C sherry
 salt to taste if desired

In a saucepan, bring vinegar, sherry, and salt to boil. Purée remaining
ingredients in a blender, then transfer mixture to a bowl.
Pour vinegar mixture over mango mixture and stir well. Allow to cool before
bottling.  Keep refrigerated for 3 weeks or more.





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