[CH] Extract sauces
=Mark (mstevens@exit109.com)
Sat, 25 Aug 2001 15:26:18 -0400
At 08:55 PM 8/25/01 +0200, Emile & Dewi wrote:
>
>
>> Thank you to all the idiots that don't know the recipie.
>> I will find it myself. I Gaurenteeeee.........
>
>Why so angry? Gosh!
Probably because of all the wisecracks about charred cats and such.
My advice would be that to make that specific recipe would require you to
come up with a source of capsaicin extract. The cost of this would negate
any cost benefit of making your own version. If you like that sauce then
just go buy a bottle. Understand though that there has been a fair amount
of discussion on these extract sauces, and as you see the overall consensus
was that while they had heat, there was a bitter aftertaste that someone
likened to singed cat hair.
One of the few ultrahot extract sauces I know of is Jim's Backdraft
Hotsauce. Good flavor and super heat.
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
@ ICQ# 2059548 @
Dyslexic, Agnostic, Insomniac...
Lying awake at night, wondering if there is a Dog.