[CH] Bacterial spot

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Hi all,

Some of my chiles look like they have bacterial spot.  The resident
expert at TomatoMania, Carolyn Male, is fairly certain, although her
chile knowledge isn't up to her tomato expertise.

Here's a couple poor photos:

http://www.sillychile.com/images/

It seems as though nothing can be done, but I'd like any advice on what
course to take.  I have a number of plants in the ground I was going to
attempt to over-winter here in SoCal.  Should I remove the diseased
plants to minimize infection?  Should I let them go and let the
survivors do as they will?  Should I take them all out and follow the
info at the UC Davis site that says to skip a year and grow something
else?  This is my 1st year with chiles in the ground, and for the most
part they've done well.

Any and all suggestions, advice etc thankfully accepted.

Hot regards,

Riley

SoCal USDA Zone 11, Sunset Zone 20
TomatoMania
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