RE: [CH] Recipe Title Missing

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>Bresaola is ALWAYS eaten raw, never cooked.
>
>It is also available made with horse meat.
>
>Tom

Obviously not in the region of Italy where the chef that taught me the
recipe was raised.  She was the first chef I worked for and, to this day,
the most gifted.  You should be more careful with blanket generalizations.
There is *usually* an exception.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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