[CH] Red Savina Garlic sauce from Mild-to-Wild
Brent Leatherman (BrentLeatherman@netscape.net)
Thu, 06 Sep 2001 12:33:36 -0400
Hey y'all -
We just got our bottle of Red Savina Garlic Hot Sauce from the Mild-to-Wild Pepper company (we got the idea from someone - and my apologies, I don't remember who - on this list) last week. After a week of using it, all I can say is Wow/Ouch! I absolutely love the sauce, but MYGODALMIGHTY is it hot - damaging might be a better word...;>)
Please note, the wife and I are not inexperienced in this - we routinely use habs in our cooking, and have eaten them raw on a dare with predicatable, but bearable results. Dunno what those folks are putting in their sauce, but it's great stuff - *if* used sparingly...;>)
Brent
ps - fwiw, we have no financial or personal interest in this particular company, just like to pat people on the back when they 'do it right'
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