Karen, I really like Serranos, but Chipotle has a fabulous complex smoky heat for chili. Mary-Anne << What type of chiles does everyone add to their chili? I tried a few habs and it does have nice heat the "right" flavor just isn't there. I think they are a little too "fruity" tasting. The recipes I have always call for Jalapenos. I've never grew them, I guess if that's it, anyone have any seeds for next year? :) Karen >>