Re: [CH] so many things

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Lora Bannan: "RE: [CH] I thought CH were crazy"
• Previous message: bvdrangs@enter.net: "Re: [CH] Bowers photo op...."
• Maybe in reply to: bradley ellis: "[CH] so many things"

Most commonly, chipotles (chee-POTE-lay) are smoked red jalapenos.  When I
smoked mine last year, I had to finish drying them out in a dehydrator.
Some of the books I've been reading say that the term chipotle has become a
generic term for any smoked chile, but I'm sure that's open for debate.

Brad

----- Original Message -----
From: "Dibbler" <dibbler@home.se>
To: "Bill & Linda Moats" <moats@valint.net>
Cc: "Chileheads" <Chile-Heads@globalgarden.com>
Sent: Friday, September 07, 2001 6:22 AM
Subject: Re: [CH] so many things


> chipotlized ?
>
> what and how if I may ask ;)
>
>
> ----- Original Message -----
> From: "Bill & Linda Moats" <moats@valint.net>
> To: "bradley ellis" <h0t5auce@home.com>; "chilehead list"
> <chile-heads@globalgarden.com>
> Sent: Thursday, September 06, 2001 7:33 PM
> Subject: Re: [CH] so many things
>
>
> > I grew Biker Billy for the first time this year. They have very good
heat
> > and size. I just chipotlized a 5 gal bucket of them. They are hotter
than
> my
>
>

• Next message: Lora Bannan: "RE: [CH] I thought CH were crazy"
• Previous message: bvdrangs@enter.net: "Re: [CH] Bowers photo op...."
• Maybe in reply to: bradley ellis: "[CH] so many things"