Re: [CH] Texas Fiery Food Show and habaneros
Bill Woodward (bill_cchkk@yahoo.com)
Fri, 7 Sep 2001 06:20:46 -0700 (PDT)
--- Todd & Sherri Guiton <sweat@peppered.com> wrote:
> Greetings:
>
> >From: Bill Woodward
> >Subject: [CH] Report from the Texas Fiery Foods show in Austin
> >Hello All,
> >I haven't seen any reports from the Texas Fiery Foods show last
> >weekend, so I thought I'd do it.
> ><snip>
> >- - Toad Sweat desert sauces. They make a Key Lime and Habanero
> sauce,
> >and a Cranberry and Habanero, and were serving them on ice cream. I
> >picked up a bottle of each. Very tasty, sweet and hot.
> ><snip>
> >The Toad Sweat was definitely my best find.
> >- - Bill
>
> Thanks for your comments Bill. It was a fun show to introduce the
> two
> new sauces, the Cranberry Toad Sweat and Chocolate Orange Toad Sweat,
> as
> well as the original Key Lime Toad Sweat. Now, all we have to do is
> find a source for the peppers.
>
Your welcome, it's good stuff. When you start selling the orange
sauce, please let us know.
I have a question for you. The bottle says that no refrigeration is
required (which I read *after* I had refrigerated it :-) ), but it's
obviously not a vinegar-based sauce, so what keeps it good, and how
long's the shelf life?
=====
<>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <><
Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
http://www.geocities.com/bill_cchkk
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