I made the marmalade from the following recipe last night; I used 'dried' chipotles, dicing up about a tablespoon's worth - since I did not reconstitute them, it's probably more like 2 tablespoons of canned chipotles. Delightful result, it was even wonderful on this morning's toast. http://www.sunset.com/Premium/Food/2001/08-Aug/Foodguide0801/Foodguide08014.html Dana K6JQ dana@dioxine.com