[CH] Chile and fishes
Goslowsky, George (gjgoslow@intergraph.com)
Fri, 21 Sep 2001 12:24:40 -0500
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My favorite recipe for a marinade for fish, with chiles is as follows :
4 tbsp quality soy sauce
3 tbsp quality fish sauce
2 tsp sugar
2 tbsp lime juice
~1/4 C fresh cilantro, minced
4-5 cloves fresh garlic, minced
1-2 tbsp fresh habanero, minced
1-2 tbsp fresh thai chile, minced
Mix all ingredients together and allow to steep for ~4 hrs or overnight.
Pour into a Ziploc plastic bag and add fish. Squeeze out all the air and
seal. Allow to marinate for at least 2 hrs.
This is particularly good with fresh tuna steaks that you then grill over
hickory. Gives me a culinary boner. <vbg>
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George J. Goslowsky
Monk of the TCS
Holder of Fire
We are only immortal for a limited time
>Another question..
>We have lots of trout ready to be fished out of our pond... coinciding with
>the many fresh chiles ready to be picked... who has the best chile-and-fish
>recipe out there? I'd love to hear....
>Thanks all
>Keegan
>