Re: [CH] tabasco peppers

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on 9/23/01 13:49, bradley ellis at h0t5auce@home.com wrote:

> Back in the early summer, after one of my jalapeno seedlings fell victim to
> the neighborhood cat/squirrel (not sure which), I replaced it with a tabasco
> plant from the local nursery.  Now I have whole bunch of tabascos with no
> idea what to do with them.  Can I can them with some salt and vinegar and
> maybe end up with some pepper sauce like on the tables at Steak & Shake?
> Anybody have other ideas for these peppers?
> 
> Thanks,
> Brad
 
Hi Brad,

Last year I had an abundance of tabasco peppers. I stuck the red ones in
pretty bottles and filled them up with golden Sherry. I looks pretty, is
very easy and quick and you can use both the peppers as well as the spicy
sherry for cooking. Worked well for me.

Best regards,

Eruna

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