[CH] Re: Sambal

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on 9/27/01 12:25, Sujatha Matsuno at su_matsuno@yahoo.com wrote:

> Hi CHs,
> Is there a Mastercook site out there.
> Need some sambal and green chile
> relish?@recipes.?@?@?@?@
> Thanks,su

Hi Su, 
If you go to the archives you will find a bunch of sambal recipes which
I posted on August 28 of this year. Here are the URL's:
http://www.globalgarden.com/Chile-Heads/Archives/vol.200107/1093.html
http://www.globalgarden.com/Chile-Heads/Archives/vol.200107/1095.html
http://www.globalgarden.com/Chile-Heads/Archives/vol.200107/1096.html
The last link has the most different sambal recipes.

Also, you wrote:
> In Malaysian Chinese restaurants we were
> served pickled sliced green chiles (like the green
> jals here) as condiments.

I don't know how this is made in Malaysia. I do like it the Thai way where
you simply slice the chiles and serve them in a little bowl with fish sauce
mixed with water. I like chopped cilantro in it, which is not authentic, but
a nice variation.

Best regards,

Eruna

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