[CH] Green Zebra Fusion Sauce

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Green Zebra Fusion Sauce

2 1/2# Green Zebra Tomatoes
1 cup white wine
2 cayenne chiles
1 Tablespoons garlic crushed
1 cup basil
1 stalk lemon grass
4 Magroot/Kaffir Lime leaves

Simmer for 45 minutes, stirring upon occasion.
Puree and reheat.

I served it over gnocchi and then I quick fried some Chile (Applewood Hab)+ 
bread crumb shrimp and placed them on top.  Oh and a couple of large scallops 
breaded in the Italian bread crumbs and Chile added to the presentation..

Excellent.  

This sauce would be great as a dip as it is so thick and flavorful with 
veggies, toasted nan or pita or tortilla chips


Mary-Anne, List Owner
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