[CH] sauce

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Hi Heads,

I made some sauce today and I have a question about it. It was a recipe for
Piri Piri sauce by David Leite and the ingredients are:

3 to 6 Piri Piri chiles
2 gloves of garlic, minced
juice of 1 lemon
pinch of salt
1 cup of extra virgin olive oil

Destem chiles. Throw everything in a blender and puree.Pour into a glass jar
and let steep for at least 24 hours at room temperature.

Strain and return to jar. Sauce will keep for one month in the fridge.

Well I did the first part and the sauce looks totally different than other
bottled Piri Piri sauces. More orange and very garlicy. Will that change in
24 hours?

And I was reading an article about salsa and guacamole and they were talking
about Salsa Cruda. What is this? And where are the recipes?

Take care!

Miss Dewi
CH#2192
http://www.chilechick.tmfweb.nl

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