[CH] canning again and many pepper pickin thanks
T Nelson (tnt@hoffer.net)
Sat, 06 Oct 2001 21:52:41 -0500
My thanks to all involved with the open fields, especially our esteemed
host. I have now got several gallons of peppers to squirrel away for the
winter months. There were so many varieties, and an abundance habs and
jalapenos. I only wish we could have stayed Sat night and partied with
everyone, but our son was having a bad weekend away (9 months), so we
returned home. If we are lucky enough to get another chance next year, I
will make the weekend of it for sure. Thanks Ca Jon for the goodies!
Now for the question.
When canning peppers should you cut off a piece of the bottom, or is it
sufficient to cut a cross into the tip of it. Do you even need to do more
than poke a small hole in the pepper?
Also, how does everyone dry their peppers?
Hanging? dehydrator?
thanks all
tom