Re: [CH] now how do I do me peppers {Open fields}

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Stewart Meagher: "[CH] UK chlle cultivation virgin seeks helping hand"
• Previous message: Emile & Dewi: "[CH] up for grabs"
• In reply to: Leslie & Boris Mandich: "[CH] now how do I do me peppers {Open fields}"

Leslie,

My experience has shown me to leave the stems on.  I'm not a chemist or
a plant biologist to understand this, but after taking the stems off,
you'll notice your pepper begin to brown.  Best I can equate this to is
oxydization...within a couple days, they will spoil.  

Ted

> And also if I try to let unripe peppers ripen a bit should I leave
> teh
> stems on??
> What about softy spots most likely from the frost???
> off list is always acceptable, I subbing info is on the other puter
> of
> course so I only on digest.    
> 
> 
> --leslie the lurker and Bert the Cat
> 


__________________________________________________
Do You Yahoo!?
Make a great connection at Yahoo! Personals.
http://personals.yahoo.com

• Next message: Stewart Meagher: "[CH] UK chlle cultivation virgin seeks helping hand"
• Previous message: Emile & Dewi: "[CH] up for grabs"
• In reply to: Leslie & Boris Mandich: "[CH] now how do I do me peppers {Open fields}"