[CH] freezer jelly

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<<Oh and to Bob and Sue HobbyFarmer--- I would like the recipe for your
jellies I am learning learning learning.
Anyone that has any refrigerator style recipes where all that
boiling/emersing/canning work is not involved I am interested in.
- --leslie the lurker and Bert the Cat>>

Check out
http://ohioline.osu.edu/hyg-fact/5000/5348.html
for lots of info on freezer jelly. I've done it in the past, but I prefer
the "boiling/emersing/canning work". Not enough freezer space for the amount
I produce, and the jars are easier to give away at Christmas time.
	I always use the Ball "no sugar needed" pectin, because I can use as little
sugar or honey as I choose, and still get a good product.
	No real recipes, I just chop up a lot of sweet and hot peppers together,
add the pectin and sweetener (lot of experimenting with honey), boil, and
process (measuring is for baking and brewing beer). I normally call the
finished product "Rainbow over Hell" because of the variety of colors from
the peppers.

	First time posting, although I've been reading for a couple of months.

MudBoy
Kitchen Witch Concoctions

Filled with mingled cream and amber I will drain this glass again. Such
hilarious visions clamber throught the chambers of my brain - quaintest
thoughts - queerest fancies come to life and fade away: What care I how time
advances? I am drinking ale today!
Edgar Allen Poe

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