[CH] habs or Savinas in honey question

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I have always chopped up fresh habs and put them in honey.  Thought this was 
OK, now on my list TomatoMania we have a couple of bee keepers who are 
insisting it will cause the honey to ferment.  They say you must dry the habs 
or any chiles first.

*sigh* sorry to bring this up again, but I am getting ready to make a big 
batch for Christmas gifts.  Steve, my hubby says fermentation is a good 
thing.  LOL

Can't trust him though after all he's been a ChileHead and a MacHead since 
the mid seventies.  Opps sorry Cameron and Doug and Lesley and Eruna!  Oh 
that's right I am one too!

Mary-Anne, enjoying this 80's California Indian Summer.  Chiles are looking 
good in the garden.

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