[CH] Freezing chiles

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Frist of all, thanks for the cookie sheet and distilled water ideas.

I have posted this before:
Typicially, I just take the peppers right after being picked and wash them
under cold water.  Then I lay them between 2 paper towels and pat them dry
(but ot completely dry).  I pop them immed. into a good freezer bag with
those plastic pull zipper thingies.  I freeze right away.  This works great
for my jals, my serranos, and cilantro.

Mark "Mad Dog"  Barringer
http://home.earthlink.net/~mdogdrum/index.html

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