[CH] Peri-Peri Sauce - Recipe ?

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Hi All,

I was exploring some of the more CH orientated
resturants around Johannesburg this weekend, and I
went to a fairly well know Portuguese Resturant in the
South of the city.

It has food to live for.  Not only that, but it also
has an excellent homemade peri-peri sauce on the
table.  It is not the only resturant in the area that
has a delicious peri-peri sauce, but it certainly is
one to remember.

I essentially have a recipe for this type of sauce,
namely peri-peri chiles, lemon juice, lemon rind,
vinegar, bay leaf and oil, but I can't even come close
to something that I would want to eat.  Do any of the
list members have a peri-peri sauce recipe that works
for them that they would want to share with me ?

This is still my life's quest.  Maybe someone on the
list could help me out here <grin>.

L8r,
Wolf.

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