[CH] mole
M. F. O'Shaughnessy (chilemax@hotpop.com)
Tue, 6 Nov 2001 16:59:28 -0700
There was some talk about making mole a little while back. There seemed to
be some consensus that it was too much trouble given that you can get some
decent mole in the store. Well I haven't found that to be the case at all.
What I do is make a big batch and then poor it into ice cube trays for
freezing. Then the cubes go into a plastic bag for easy utilization as
desired. It will keep quite a while that way. I find this particularly
handy because all too often I can't find the green or red mole that I prefer
in the stores. Brown mole is fine I guess but I can't say I care for it
much.