Re: [CH] SCOTCH LOVERS
=?iso-8859-1?q?Chile=20Wolf?= (chilewolf2000@yahoo.co.uk)
Thu, 8 Nov 2001 07:36:44 +0000 (GMT)
Hi Gary,
## Some moments are made for Scotch, others for a good
IPA or Porter.
>>> I couldn't agree with you more. I don't think
that a barbeque would be a barbeque without a good
beer be it a rich stout, a tastey pale ale, or cool
crisp lager. The most popular local beers in South
Africa are lagers, and generally the pale ales are
either imported (VERY expensive) or else homebrewed.
## Guinness, now there is a fine liquid which should
have a place in cooking!
>>> In fact, when I throw together a stew, I like to
replace the water in the recipe with a can of
Guinness. If you haven't already tried it, I
recommend it. Really tastey, full bodied flavour. I
also use it in place of water when making the fillings
for meaty steak pies.
Regards,
Wolf.
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