Re: [CH] MEXICAN CRANBERRIES
Jim DeLillo (jimdel@bellatlantic.net)
Tue, 13 Nov 2001 18:18:10 -0500
How about cooking cranberry sauce from a package of fresh cranberries
(according to package directions) and adding the jalapeno jelly (or
habanero) and the cilantro.
Myron Menaker wrote:
>
> Here's something quick, easy, and a little different for
> Thanksgiving....swiped from "Southern Living:"
>
> MEXICAN CRANBERRIES
>
> 1 (16-ounce) can cranberry sauce
> 1 (10 1/2-ounce) jar jalapeņo pepper jelly
> 2 tablespoons chopped fresh cilantro
> ....and whatever else you need to "hotten" it up!
>
> COOK cranberry sauce, pepper jelly, and cilantro in a small saucepan
> over low heat, stirring often, until jelly melts. Cool.
>
> Serve in a lime half, if desired.
> --
>
> --------========********<O>********========-------------
> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
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--
Jim DeLillo
President
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