RE: [CH] MEXICAN CRANBERRIES
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 14 Nov 2001 10:19:16 -0500
I would love to know how to make red chile peanut brittle -- the response
from most chile heads was something to the tune of "Oh my gosh!! My mouth
is on fire!! I really don't like spicy foods.... Can I have another piece?"
We get similar reactions when we serve the chile-spiked cranberry sauce....
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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Yes, indeed! Had my first chile peanut brittle in La Mesilla (Las
Cruces), NM! And, was it ever good!!
Do any of you make that peanut brittle??
Myron