[CH] meat marinating and peanut brittle
Margaret Lauterbach (melauter@earthlink.net)
Fri, 16 Nov 2001 10:35:05 -0700
This morning's digest had several posts on injecting meat. A friend uses a
vacuum sealer to pull a vacuum on meat in a marinade. He says it opens the
meat pores and whatever piece of meat he has in the container sucks up the
marinade.
There are microwave recipes available for making peanut brittle with
chiles. A non c-h made some habanero peanut brittle for her c-h brother. I
think she added a tablespoon of hab powder to the recipe, stuck it in the
microwave and started it. Very soon she and her dog had to go outdoors to
catch their breath, and wait for the microwave to finish and the house to
air out. Unfortunately it was wintertime, in Canada...Margaret L