[CH] EXTRACT SAUCES

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Have been reading with much interest about all of the extract sauces.  I
use Blair's After Death and really like it, but am going to have to get
some of this Mad Dog's Revenge every one is talking about.

Anyway, I've always wondered how they make this stuff.  How do you go
about getting it up to millions of Scovies?  And why do some have to
taste so bad and others have a pretty nice taste.  You chemists got some
answers a dummy like me can understand?

Fred the habaneronut

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