Re: [CH]picante minced pie ?
dougandmarie (dougandmarie@shaw.ca)
Mon, 19 Nov 2001 20:46:55 -0800
Which type of minced meat are we discussing? Are you referring to a
sweet mince meat, as in a Christmas or other holiday pie? Or do you mean
a minced beef or pork meat pie? Regardless of which one it is, we add
Jim's smoked hab powder, or Calvin's chile blend to each or either! If I
am doing a meat pie or meat loaf, then in goes the chiles, my own raw
ones, as well as powder. If Marie is baking a pie,then a little Calvin's
goes in as well.....MMMMM Apple pie,with Cheddar and Calvin's!!! Can't
be beat!...Cheers, Doug in BC
BK4Leg@aol.com wrote:
>
> Has anybody experimented with adding some heat to the usual minced pie ?
>
> I was thinking along the lines of some diced cayenne or serrano peppers, and
> a sprinkling of chipotle powder.
>
> Might also be interesting to try something like that in dumplings or wonton
> style pieces, instead of a large pie.
>
> Bernie