Re: [CH] Chips

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Andy,
  Please don't think Polish delicacies are only made in PA. My family has
spent the last forty years stuffing perogies with potato/sauerkraut/cheese
for Easter & X-mas & the occasional special event. Toughest part is gettin'
the dough just right so it sticks when folded/doesn't split when boiled &
keeps from bursting when fried.
Just remembered we'll be workin' on 'em in two weeks!!!   Yummy!!
   Papulsku Karpovich (Paul Karpowicz in American)
PS Maybe I can talk them into some Chile infused ones.
----- Original Message -----
From: "Andy" <quark@erols.com>
Sent: Monday, 03 December, 2001 8:24 PM
Subject: Re: [CH] Chips
> Byron,
> Why not stuff jalapeņos with a potato-cheese  mixture ?
> In Allentown-Bethlehem there have been (for longer than I care to say)
> perogies, with a suitable brew, of course.
> Andy

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