Re: [CH] Chips
Mike Huculak (bear1@videotron.ca)
Tue, 04 Dec 2001 08:40:30 -0500
I like sprinkling them with smoked hab powder.
That is after they've been smothered in butter
fried onions. Then a good dollop of sour cream
and, and I'm drooling on the keyboard......gotta go.
Mike
Ted Wagner wrote:
> Did I hear someone say perogi?
>
> ;-) We make a ton every year ourselves!
>
> --- Andy <quark@erols.com> wrote:
> > [I thought mentioning "perogies" would wake up someone out there.]
> >
> > Paul Karpowicz wrote:
> > >
> > > Andy,
> > > Please don't think Polish delicacies are only made in PA. My
> > family has
> > > spent the last forty years stuffing perogies with
> > potato/sauerkraut/cheese
> > > for Easter & X-mas & the occasional special event.
> > Where abouts?
> > > Toughest part is gettin'
> > > the dough just right so it sticks when folded/doesn't split when
> > boiled &
> > > keeps from bursting when fried.
<SNIP>
>
> > Paul,
> > Best idea I've heard all day. Jalapeņos or Habaneros?
> > Now,... how can I get some. <G>
> > Andy
> >
> >
> > > ----- Original Message -----
> > > From: "Andy" <quark@erols.com>
> > > Sent: Monday, 03 December, 2001 8:24 PM
> > > Subject: Re: [CH] Chips
> > > > Byron,
> > > > Why not stuff jalapeņos with a potato-cheese mixture ?
<SNIP>