RE: [CH] Do not open e-mail "HI"
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 5 Dec 2001 15:20:04 -0500
Mary --
I'm not a big oatmeal fan, but I love hot sauce in grits. I've used simpler
sauces like Crystal or Tabasco, and I also like more complex
habanero/chipotle sauces -- Matouk's is very good. I prefer to add butter
also, but grits, hot sauce, salt, and pepper is a good combo without the
butter.
Matt
>
> On the topic of chiles: Ever eat hot sauce in oatmeal? I have been trying
> to avoid fattening breakfasts, so stopped adding butter and brown
> sugar to
> oatmeal. I figured I'd add hot sauce instead. The best one is
> 99%, but none
> of them had great results. Anybody have a better idea?
>