RE: [CH] Oatmeal
J. Patrick Donohoe (donohoe@ECE.MsState.Edu)
Thu, 06 Dec 2001 11:17:53 -0600
>On the topic of chiles: Ever eat hot sauce in oatmeal? I have been trying
>to avoid fattening breakfasts, so stopped adding butter and brown sugar to
>oatmeal. I figured I'd add hot sauce instead. The best one is 99%, but none
>of them had great results. Anybody have a better idea?
I make a very simple embellishment that I use on almost any food that I
want to add heat to, a proverbial problem for me since, lo, I am the
only chilehead in my family. I just take a few raw (or frozen) whole
peppers, spray them with Pam, sprinkle with onion powder and garlic
salt, and pop them into the toaster oven for about 15 minutes at 300
degrees. When done, I remove the stems, chop them up, and viola!, any
food can become an efficient capsaicin delivery system. (it was
fantastic in leftover Thanksgiving dressing).
Pat
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____________________________________________
J. Patrick Donohoe, Ph.D, P.E.
Dept. of Electrical and Computer Engineering
Mississippi State University
Box 9571
Mississippi State, MS 39762
Email: donohoe@ece.msstate.edu
j.donohoe@ieee.org
Office: Simrall Hall, Rm. 312
phone: 662-325-2180
fax: 662-325-2298
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