Re: [CH] SPICED CORN NUTS
Sunny Conley (chilknight@zianet.com)
Tue, 11 Dec 2001 11:59:41 -0700
Thanks, Myron. Your recipe sounds delicioso (and believeable!). However, I
wonder what type of corn I would use? Any suggestions? Sunny
----- Original Message -----
From: "Myron Menaker" <myronm@bellsouth.net>
To: "Sunny Conley" <chilknight@zianet.com>
Cc: <Chile-Heads@globalgarden.com>
Sent: Monday, December 10, 2001 4:57 PM
Subject: Re: [CH] SPICED CORN NUTS
> Dear Sunny,
>
> Here's how I make "spiced oyster crackers" (don't laugh!):
>
> Pre-heat oven to 250F.
>
> Put a few handfuls of oyster crackers in a plastic baggie with a few
> Tbsp. of olive oil. Shake vigorously to cover crackers.
>
> Spread crackers one-deep on a cookie sheet. Sprinkle with your favorite
> chile powder. I've used everything including Cajun spices and Old Bay
> seafood seasoning.
> Be creative!
>
> Bake at 250F for 20-30 minutes.....until they brown.
>
> Let cool. Store in air-tight container.
>
> Corn-Nuts should be about the same!
>
> Myron in Florida
>
> Sunny Conley wrote:
> >
> > Dear Chileheads: Does anyone have a recipe for Chile-Spiced Corn Nuts?
> > Although they are available commercially, I'd like to make my own and
give
> > them out as Christmas gifts. Can any one help? Many thanks. Sunny
>
> --
>
> --------========********<O>********========-------------
> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
> -- / \ -- | /o\\
> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> Seasonings Greetings! |
> --------========********<O>********========-------------
>
>