Re: [CH] Broccoli

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At 07:23 PM 12/19/01 +0100, you wrote:
>How are your feelings about broccoli?
>
>I just love every aspect about it. Raw with some vinagrette, or 
>creamed down with meat, onions and chiles.
>
>It is so beautiful. So give me some of your favourite ideas about how 
>broccoli is best chilefied.
>

I like broccoli OK, as long as it is cooked (unless there are florets in 
salad).  For some reason over the last 10 years there has been a school of 
cooking that holds the theory that the less cooked a veggie (Especially it 
seems, broccoli) the better.  When I have broccoli as a side dish I don't mind 
it on the el dente side, but not crunchy!

=Mark

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