RE: [CH] Broccoli
Goslowsky, George (gjgoslow@intergraph.com)
Thu, 20 Dec 2001 08:40:16 -0600
Andy,
Here is my favorite. My daughters love this recipe. I hope you do too.
Peanut-Chile Kabobs
3 tablespoons cayenne powder
4 scallions, chopped
4 cloves garlic, minced
1 teaspoon finely chopped fresh ginger
1 tablespoon peanut oil
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons dark brown sugar
1/4 teaspoon ground cumin
3 tablespoon lime juice
1/2 cup crunchy peanut butter
Saute' the scallions, garlic and ginger in the oil for 3 to 4 minutes
until
soft and transparent but not browned. Add the chicken stock and bring to a
boil.
Reduce the heat and stir in the remaining ingredients. Simmer the sauce,
uncovered
for 10 to 15 minutes until thickened.
George J. Goslowsky
Monk of the TCS
Holder of Fire
Fate is just the weight of circumstance