Re: [CH] slathers of flavored ketchups

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You can use hot sauces for many things, not just Ketchup or Catsup 
substitutes. I myself love hotsauce sprinkled on corn or tortia chips. I also 
like a nice slice of chedder cheese with some hot sauce on it., something I 
would never do with ketchup. Most vinegar based sauces are to runny to be 
used as condiments, and are used as seasonings "here".

Tonight we had roast chicken which I dipped in Jim C's "Smoking Chipotle 
Sauce" and mashed potatoes seasoned with CaJohn's "Fire Dust". Earlier I 
finished off the last of a sample bottle of "Tobasco Chipotle Sauce", with 
some corn chips. Maybe later, when "CSI" is on, I'll have a pepper sandwich, 
made from Hungarian Hot Wax peppers we canned this fall!

Mike Shimek
D & M Farms
Chardon, Ohio

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• In reply to: Constance Allen: "[CH] slathers of flavored ketchups"
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