Re: [CH] kim chi - buried

AndyB (quark@erols.com)
Sat, 19 Jan 2002 20:35:06 -0500

danceswithcarp wrote:
> 
> At 01:01 AM 1/19/02 -0500, AndyB wrote:
> 
> >I was told that the "best" kimchee is placed in a tightly-covered,
> >unglazed crock and buried for about 6 months.  - Never had the
> >opportunity to try it though.
> 
> My sis-in-law is Korean and she buries winter kimchi and summer kimchi.  I
> forget which is which but when she digs one up she buries the other one in
> the same hole.  But she uses this nice little barrel.
> 
> carp

Carp,

And just where does your sis-in-law live ? <G>
Maybe she has some extra.

AndyB