[CH] Iron Chef...take three
Goslowsky, George (gjgoslow@intergraph.com)
Wed, 6 Feb 2002 15:00:05 -0600
Chairman Kaga : As challenger, what did you make for us?
Challenger : I only had time to complete one dish, a Mexican specialty I learned in Kyoto. Shrimp heads wrapped in bean curd with a mole sauce. The moles I selected are only found burrowing in select bamboo groves and are only harvested during the Summer festival by boys in Samurai outfits. I used the mole's innards for that slightly bitter taste that only the distinguishing Japanese palate can detect, but I used smoked cayenne pepper, or chipotle in America, to enhance it's natural saltiness.
Taster : Oooohhh!!! Aaaahhh!!! I love the way this spreads all through my mouth!!!
George J. Goslowsky
Senior Software Analyst
Intergraph Corp.
I am made from the dust of stars and the oceans flow in my veins