[CH] Re: OLIVES

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• Next message: Doug Irvine: "Re: [CH] HOME MADE STUFFED OLIVES"
• Previous message: Sandy Olson: "Re: [CH] HOME MADE STUFFED OLIVES"

Lately our local Kroger grocery has greatly improved their assortment of 
olives.  They are seldom the gray, wrinkly fare they used to offer.  Among 
the choices are green olives with garlic, and also with basic "pizza shop" 
type red flakes.

Recently I gota a jar of Frieda's pickled habaneros, and they have a fun, 
fresh-tasting heat.  I would think you could pour off some of that brine 
into any olive-salad recipie you're playing with (like with some 
mushrooms...)

- A


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• Next message: Doug Irvine: "Re: [CH] HOME MADE STUFFED OLIVES"
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