Re: [CH] HOME MADE STUFFED OLIVES
Myron Menaker (myronm@bellsouth.net)
Mon, 11 Feb 2002 09:46:46 -0500
Dear CH'ers,
Would someone please send me privately the original recipe for "stuffed
olives." I missed it for some reason....maybe out of town!
Thanks!
Myron in Florida
Sandy Olson wrote:
>
> Well, Fred...my virgin tongue (heads up you knuckle draggers) has never been
> exposed to pepper extract since I tend to value the taste buds that reside
> there and wouldn't know how to grow more. So, I have no first-hand
> experience with adding it to anything. The olives are so darn good just as
> they are I have followed Scott's recipe religiously. I would think,
> however, that any type of good pepper sauce, hot or not, would enhance the
> flavor but how it would mix with the regular olive brine is anyone's guess.
> Since the brine is high in vinegar it might make the hot sauce too sour.
>
> I found another dry olive recipe that has you take the olives out of the
> brine, re-stuff them with pepper or garlic and roll them in a dry mix of
> ground peppers. Then you pack them back into the jars and refrigerate for a
> couple of weeks before eating. I haven't tried these but they do sound
> interesting.
>
> SandyO
> CH #1146 of the moderate persuasion, headed for the fridge
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net
Surprise your sweetheart on Valentine's Day!
http://www.surfsidechorus.org/valentines
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