RE: [CH] HOME MADE STUFFED OLIVES

Goslowsky, George (gjgoslow@intergraph.com)
Tue, 12 Feb 2002 09:20:22 -0600

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I put the Thai chile paste in the original brine.  BTW, they are also good in the filling for empanadas and chile rellenos.

George J. Goslowsky
Monk of the TCS
Holder of Fire

We are only immortal for a limited time

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