[CH] Olives

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Olives are wonderful!  I eat a few olives every single day.  There is a
Middle Eastern market in Dallas (Worldwide Foods on Greenville Avenue) that
has about a dozen large vats of imported olives from Italy, Greece, Turkey,
Morocco, Syria and Lebanon.  The Syrian ones are not pitted, and they come
in a reddish sauce of some sort, containing a few hot cayenne-type peppers.
I especially like the ultra-salty little black ones from Morocco, the
"oil-cured" olives.  Rob

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