[CH] Correction - Tonight's Dinner - Chicken w/Chipotle Butter Sauce
RisaG (radiorlg@yahoo.com)
Tue, 26 Feb 2002 09:09:47 -0800 (PST)
x/p to DePepperMan
Chad pointed out something that I didn't see when I
input the recipe. In the directions, it says to use
wine and in the ingredient list I used water. So, here
is the correction of the recipe:
* Exported from MasterCook *
Chicken with Spicy Chipotle Butter
Sauce
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Chiles
Poultry
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
4 skinless boneless chicken
breast halves -- pounded thin
SAUCE:
1 tbsp olive oil
4 tbsp unsalted butter -- cold + cut
in sm pc
1 lg shallot -- minced
1 lg clove garlic -- minced
2 tbsp water
1 tbsp Lulu Cherry Fig Balsamic
Vinegar -- * see note
1 chipotle chile in adobo sauce
-- pureed
1 tbsp light cream
1 tsp adobo sauce -- from canned
chile
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
Heat a large nonstick skillet over medium-high heat.
Add oil and 2 tsp of the butter. Reserve the rest for
later.
Add chicken and cook it for 5 minutes until it is no
longer pink inside, but not browned. Make sure that
the juices run clear.
Place chicken on plate and cover loosely to keep warm.
In a small cup, mix together the chipotle, adobo
sauce, light cream, salt and pepper.
Add onion and garlic to skillet. Cook for 2 minutes
until onion is soft. Add water and balsamic vinegar.
Cook until most of the liquid is evaporated. Reduce
heat to medium.
Whisk in remaining butter, one tbsp at a time. Add
chipotle mixture. Cook for one minute to heat chipotle
mixture. Stir to mix well.
To serve:
Place a chicken breast on the plate. Drizzle with some
of the sauce. Serve with garlic mashed potatoes** and
grilled asparagus.
- - - - - - - - - - - - - - - - - -
NOTES : Risa's notes:
* Obviously if you don't have this specific balsamic
vinegar, use the kind you have - plain will do.
** If you don't feel like making fresh mashed
potatoes, take a package of Betty Crocker Roasted
Garlic Mashed Potatoes. Place the potato/flavor
package and put it in a microwave container. Add 1
tbsp of roasted garlic puree (Tra Vigne makes a great
one that you can buy at Williams-Sonoma) along with
the water, milk and butter that it asks for. Whisk
well. Cook on HIGH for 4 minutes. Whip well. Tastes
pretty darn good!
Thanks Chad for recognizing my boo-boo. Now, to get
the webmaster to correct it on my website!
=====
RisaG
MK Independent Beauty Consultant
mailto: radiorlg@yahoo.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 02/22/02
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