Re: [CH] chile fermentation recipe
Love2Troll (Love2Troll@kc.rr.com)
Thu, 7 Mar 2002 09:53:55 -0600
"Hey" Donnie,
Not on subject, but just had one of those Malagueta Pimenta seeds that you sent me barely poke through today. Took 11 days at 85°. Thanks much!
Good luck on your fermentation recipe quest.
John
----- Original Message -----
From: <DWALLS9102@aol.com>
To: <chile-heads@globalgarden.com>
Sent: Thursday, March 07, 2002 8:41 AM
Subject: [CH] chile fermentation recipe
> Hey y'all,
>
> Anyone have a good recipe for fermenting chiles?
> I'm looking for something similar to the way they make tabasco sauce - with pepper mash, water, and salt.
> What's the best way to store it as it ferments?
>
> Well, back to lurking.
>
> Donnie
> Little Rock, AR
>
>
>