[CH] Hello from Downunder

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Hi all

I am a CH from New Zealand. I've been on the list for a little while now,
but thought it was time to say 'Hi'.

I have some Cayenne and Thom Chong plants growing at the moment (the pods
are still green - come on redden!), and have some Rocoto seeds in, but it
might be a little late in the season for those (the seeds were given to me
recently and I just had to plant them anyway!).

Althought I consider myself a CH I haven't actually tried the venerable Hab
in any form, so have had to settle for the Bird's Eye. I make my own hot
sauce using them (same recipe as Tabasco sauce), which I love, so that ought
to qaulify me...

I salivate every time I read the list, with all the awesome recipes kicking
about!

Cheers

Steve

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