[CH] Cabbage
Goslowsky, George (gjgoslow@intergraph.com)
Fri, 15 Mar 2002 14:02:30 -0600
One of my favorite ways to eat cabbage is the following
Jamaican-Style Cabbage
1/4 head cabbage, rough chopped
4-5 cloves garlic, mashed
1/2 med onion, cubed
3 C chicken stock
1/8 tsp allspice
1 habanero/scotch bonnet, halved
Add all ingredients to a sauce pan and boil until tender as you like. You may not need all the chicken stock,
but if you like it very tender you may have to replace what boils off. I usually discard the chiles before I serve it, but that's
a personal thing.
George J. Goslowsky
Monk of the TCS
Holder of Fire
We are only immortal for a limited time
"Oh, what sad times are these when passing ruffians can say `ni' at will to old ladies. There is a pestilence upon this land, nothing is sacred. Even those who arrange and design shrubberies are under considerable economic stress at this period in history."