Re: [CH] Hot Sauce "Blending"

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Mixing can, sometimes, produce really great results:

One of my favorite non-chile steak sauces is Jack Daniels #7 Tipsy Steak
Sauce. I mix this with some of Jim Campbell's Backdraft, and get a 
good-tasting steak that bites back.

AndyB


Mike Shimek wrote:
> 
> Last fall, after my wife complained that there were 28 partial bottles
> of hot sauce in our 'fridge, I launched a full scale attack.Well, now I
> am out of the "mid-range" and "lite" stuff and have nothing but Hab/Red
> Savina Hab sauces, and a bottle of "Frank's Red Hot Sauce". Well, Frank
> needs a little boost, I said one night, so I poured in about a teaspoon
> of a well known Red Savina sauce into Frank. Results were interesting to
> say the least, not a bad mid range sauce, with a bit of a bite. Anyone
> else try blending? I hope this is not classed as "Hot Sauce Heresy",
> resulting in my being banished from this group.
> 
> Mike Shimek
> D & M Farms

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