Re: [CH] FW: Ruby Wilcox's Hot Lips Cookie Crisps

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>>Roll out like a log, about 2 inches in
diameter, slice and bake until golden.<<

How thick should the slices be?  Thanx


----- Original Message ----- 
From: "Scott Ashkenaz" <sashkenaz@attbi.com>
To: "Chileheads" <Chile-Heads@globalgarden.com>
Sent: Friday, March 29, 2002 11:30 PM
Subject: [CH] FW: Ruby Wilcox's Hot Lips Cookie Crisps


> Ruby Wilcox's Hot Lips Cookie Crisps
> 
> 1 cup of soft shortening
> 2 cups brown sugar
> 2 eggs
> 1 tsp. vanilla
> 1 1/2 cup finely chopped cashews
> 1 1/2 cup whole wheat flour
> 1 1/2 cup unbleached flour
> 1/2 tsp soda
> 1 tsp baking powder
> 1/2 tsp habanero powder
> 
> Preheat oven to 325 F.  Cream butter and sugar. Add the vanilla and eggs
> and mix well.  Mix the dry ingredients together and the nuts, and stir into
> the creamed mixture.  Chill.  Roll out like a log, about 2 inches in
> diameter, slice and bake until golden.
> 
> 

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