Re: [CH] How would a CH.....
chile head (chilehedz@hotmail.com)
Mon, 15 Apr 2002 02:34:52 -0400
>From: "Marilyn Reese" <plantphreak@hotmail.com>
>Subject: [CH] How would a CH.....
>...cook pork chops? (Let's not do the breaded and fried
>routine though.)
My standard trick is to open a can of chipotles in adobo, rub the chops with
as much adobo as I can make stick, and then do 'em on a super-hot cast iron
grill pan.
When they come out of the pan, I serve some of the chipotles on the side,
mashed up a bit, almost like a dipping sauce.
Of course, you *will* have chipotles left over. I trust you'll find
something to do with them.
--d//eating Really Nice aged goat gouda just at the moment
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